BTN Interviews Crissy Dee, Sustainability Manager at Mövenpick Hotel Apartments Downtown Dubai

Mövenpick Hotel Apartments Downtown Dubai has embedded sustainability across its operations, achieving a 93% Green Globe audit score while maintaining exceptional guest experiences. Through AI-powered tools like Winnow, the hotel has halved food waste and introduced a 50% plant-based menu, supported by its terrace garden that supplies fresh produce. A five-year energy plan, featuring a digitalized Energy Management System and HVAC recalibration, aims to reduce energy use by 30% by 2030, while EV charging stations, local sourcing from environmentally conscious suppliers (now at 7%), and the elimination of single-use plastics further strengthen its eco-credentials. Complemented by community initiatives such as Kilo of Kindness, Earth Hour, and the Dubai Fitness Challenge, the hotel demonstrates that sustainability and quality can go hand in hand, earning guest loyalty and industry recognition including a 4.5 TripAdvisor rating and Travelers’ Choice awards.

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